pubmed:abstractText |
Prevalence of hypertension is greater in older adults, and increased intake of fruits, vegetables, and dairy-good sources of potassium, calcium, and magnesium-can reduce blood pressure. This study examined the hypertension-related dietary patterns of older adults.
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pubmed:affiliation |
Department of Nutrition, Food Studies and Public Health, New York University, New York, NY 10012, USA. kristie.lancaster@nyu.edu
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