Source:http://linkedlifedata.com/resource/pubmed/id/15150725
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2004-5-19
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pubmed:abstractText |
Results of this study support the free-radical theory of aging and demonstrated that providing higher levels of vitamin E in food resulted in higher serum vitamin E concentrations and improved performance on landmark-discrimination tasks in aged dogs. Factors other than vitamin E also contributed to the response but remain undefined.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
1528-3593
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
5
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
5-16
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:15150725-Aging,
pubmed-meshheading:15150725-Animals,
pubmed-meshheading:15150725-Antioxidants,
pubmed-meshheading:15150725-Carnitine,
pubmed-meshheading:15150725-Diet,
pubmed-meshheading:15150725-Discrimination Learning,
pubmed-meshheading:15150725-Distance Perception,
pubmed-meshheading:15150725-Dogs,
pubmed-meshheading:15150725-Thioctic Acid,
pubmed-meshheading:15150725-Vitamin E
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pubmed:year |
2004
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pubmed:articleTitle |
Prior experience, antioxidants, and mitochondrial cofactors improve cognitive function in aged beagles.
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pubmed:affiliation |
Department of Life Sciences, University of Toronto at Scarborough, Toronto, Ontario, M1C 1A4, Canada.
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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