Source:http://linkedlifedata.com/resource/pubmed/id/15095196
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rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
2004-4-19
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pubmed:abstractText |
The sources of sporadic Salmonella enterica serotype Enteritidis (SE) infections in the United States are unclear. To determine risk factors for sporadic SE infection, we conducted a population-based case-control study in 5 Foodborne Disease Active Surveillance Network surveillance areas. During the 12-month study, 396 cases of SE infection were ascertained. Among the 182 case patients and 345 controls, SE infection was univariately associated with international travel (matched odds ratio [MOR], 61; 95% confidence interval [CI], 8-447), eating undercooked eggs (MOR, 2.2; 95%CI, 1-5), and eating chicken prepared outside of the home (MOR, 2.2; 95% CI, 1.3-3.4). Multivariate analysis revealed that eating chicken outside of the home remained the only significant risk factor for illness (MOR, 2.0; 95% CI, 1.1-3.6). Chicken consumption has not previously been identified in the United States as a risk factor for SE infection. Measures to prevent SE infections include educating consumers and food handlers about food safety and interventions to decrease contamination of eggs and poultry.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
1537-6591
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pubmed:author |
pubmed-author:BarrettTimothyT,
pubmed-author:CieslakPaul RPR,
pubmed-author:Emerging Infections Program FoodNet Working Group,
pubmed-author:HardnettFelicia PFP,
pubmed-author:KassenborgHeidi DHD,
pubmed-author:KimuraAkiko CAC,
pubmed-author:MarcusRuthanneR,
pubmed-author:Mohle-BoetaniJanet CJC,
pubmed-author:ReddyVasudhaV,
pubmed-author:SeglerSuzanne DSD,
pubmed-author:SwerdlowDavid LDL
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pubmed:issnType |
Electronic
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pubmed:day |
15
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pubmed:volume |
38 Suppl 3
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
S244-52
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:15095196-Animals,
pubmed-meshheading:15095196-Case-Control Studies,
pubmed-meshheading:15095196-Chickens,
pubmed-meshheading:15095196-Food Microbiology,
pubmed-meshheading:15095196-Humans,
pubmed-meshheading:15095196-Multivariate Analysis,
pubmed-meshheading:15095196-Poultry Products,
pubmed-meshheading:15095196-Risk Factors,
pubmed-meshheading:15095196-Salmonella Food Poisoning,
pubmed-meshheading:15095196-Salmonella Infections,
pubmed-meshheading:15095196-Salmonella enteritidis,
pubmed-meshheading:15095196-United States
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pubmed:year |
2004
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pubmed:articleTitle |
Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites.
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pubmed:affiliation |
Biostatistics and Information Management Branch, Division of Bacterial and Mycotic Disease, National Center for Infectious Disease, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.,
Research Support, U.S. Gov't, Non-P.H.S.
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