Source:http://linkedlifedata.com/resource/pubmed/id/15084089
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2004-4-15
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pubmed:abstractText |
An interlaboratory study was conducted for the validation of 3 methods for the detection of all verotoxin-producing Escherichia coli (VTEC) in foods. The methods were a multi-analyte 1-step lateral flow immunoassay (LFIA) for detection of E. coli O157 and verotoxin (VT); an enzyme-linked immunosorbent assay targeted against VT1, VT2, and VT2c (VT-ELISA); and a polymerase chain reaction (PCR) method for detection of VT genes (VT-PCR). Aliquots (25 g or 25 mL) of 4 food types (raw minced [ground] beef, unpasteurized milk, unpasteurized apple juice [cider], and salami) were individually inoculated with low numbers (<9 to 375 cells/25 g) of 6 test strains of E. coli (serogroups O26, O103, O111, O145, and O157) with differing VT-producing capabilities. Five replicates for each test strain and 5 uninoculated samples were prepared for each food type. Fourteen participating laboratories analyzed samples using the LFIA, 9 analyzed the samples by ELISA, and 9 by PCR. The LFIA for O157 and VT had a specificity (correct identification of negative samples) of 92 and 94%, respectively, and a sensitivity (correct identification of positive samples) of 94 and 55%, respectively. The VT-ELISA and VT-PCR had a specificity of 98 and 99%, respectively, and a sensitivity of 89 and 72%, respectively.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
1060-3271
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pubmed:author |
pubmed-author:AldusClare FCF,
pubmed-author:AriënsRenata M CRM,
pubmed-author:BaylisChristopher LCL,
pubmed-author:BoltonFrederick JFJ,
pubmed-author:CappsKatherine LKL,
pubmed-author:McLaughlinEmiline MEM,
pubmed-author:MurrayAlistair W AAW,
pubmed-author:PeckMichael WMW,
pubmed-author:WareingDavid R ADR,
pubmed-author:WichersJan HJH,
pubmed-author:WyattGary MGM,
pubmed-author:van AmerongenAartA
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pubmed:issnType |
Print
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pubmed:volume |
87
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
68-77
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pubmed:dateRevised |
2008-3-17
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pubmed:meshHeading |
pubmed-meshheading:15084089-Animals,
pubmed-meshheading:15084089-Beverages,
pubmed-meshheading:15084089-Colony Count, Microbial,
pubmed-meshheading:15084089-Enzyme-Linked Immunosorbent Assay,
pubmed-meshheading:15084089-Escherichia coli,
pubmed-meshheading:15084089-Escherichia coli O157,
pubmed-meshheading:15084089-Food Microbiology,
pubmed-meshheading:15084089-Immunoassay,
pubmed-meshheading:15084089-Malus,
pubmed-meshheading:15084089-Meat,
pubmed-meshheading:15084089-Milk,
pubmed-meshheading:15084089-Reproducibility of Results,
pubmed-meshheading:15084089-Reverse Transcriptase Polymerase Chain Reaction,
pubmed-meshheading:15084089-Shiga Toxins
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pubmed:articleTitle |
Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: interlaboratory study.
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pubmed:affiliation |
Central Science Laboratory, Sand Hutton, York, North Yorkshire, YO41 1LZ, United Kingdom.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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