1500322

Source:http://linkedlifedata.com/resource/pubmed/id/1500322

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0034866, umls-concept:C0036043, umls-concept:C0242262, umls-concept:C1979704
pubmed:issue	2
pubmed:dateCreated	1992-9-17
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7503067
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Jul
pubmed:issn	0003-1488
pubmed:author	pubmed-author:HeidelbaughN DND
pubmed:issnType	Print
pubmed:day	15
pubmed:volume	201
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	263-6
pubmed:dateRevised	2004-11-17
pubmed:meshHeading	pubmed-meshheading:1500322-Animal Welfare, pubmed-meshheading:1500322-Animals, pubmed-meshheading:1500322-Communication, pubmed-meshheading:1500322-Drug Residues, pubmed-meshheading:1500322-Food, pubmed-meshheading:1500322-Food Contamination, pubmed-meshheading:1500322-Food Handling, pubmed-meshheading:1500322-Food Microbiology, pubmed-meshheading:1500322-Humans, pubmed-meshheading:1500322-Legislation, Food, pubmed-meshheading:1500322-Public Health, pubmed-meshheading:1500322-Veterinary Medicine
pubmed:year	1992
pubmed:articleTitle	Recommendations from the AVMA workshop on the safety of foods of animal origin.
pubmed:affiliation	Texas Veterinary Medical Center, College of Veterinary Medicine, Texas A&M University, College Station 77843-4461.
pubmed:publicationType	Journal Article