Source:http://linkedlifedata.com/resource/pubmed/id/15001047
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1
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| pubmed:dateCreated |
2004-3-5
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| pubmed:abstractText |
This study was concerned with the role of interpersonal stress in precipitating eating for high and low disinhibitors. Two forms of stress, ostracism and argument, were compared. A second comparison focused on targets and sources of both forms of interpersonal stress. Fifty-seven females who differed in their level of disinhibition participated in a two-stage experiment. In the first stage, they were engaged in a social interaction with two other people. The second stage involved a taste test; the dependent variable was the amount of food eaten. There were no differences between the ostracism and argument conditions for the amount of food eaten; nor did high and low disinhibitors differ. There was, however, a significant interaction between level of disinhibition and role (target vs. source) for the amount of food eaten. High disinhibitors ate markedly more than low disinhibitors when they were targets; the two groups ate similar amounts when they were sources. Strategies that dieters can employ in order to overcome the tendency to overeat are outlined.
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| pubmed:language |
eng
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| pubmed:journal | |
| pubmed:status |
PubMed-not-MEDLINE
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| pubmed:issn |
1471-0153
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| pubmed:author | |
| pubmed:issnType |
Print
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| pubmed:volume |
2
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| pubmed:owner |
NLM
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| pubmed:authorsComplete |
Y
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| pubmed:pagination |
19-26
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| pubmed:year |
2001
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| pubmed:articleTitle |
The role of interpersonal stress in overeating among high and low disinhibitors.
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| pubmed:affiliation |
School of Psychology, University of New South Wales, Sydney 2052, Australia. k.oliver@student.unsw.edu.au
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| pubmed:publicationType |
Journal Article
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