Source:http://linkedlifedata.com/resource/pubmed/id/14985231
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
2004-2-26
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Mar
|
pubmed:issn |
0002-9165
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
79
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
522-3; author reply 523
|
pubmed:dateRevised |
2007-11-15
|
pubmed:meshHeading |
pubmed-meshheading:14985231-Cardiovascular Diseases,
pubmed-meshheading:14985231-Catechin,
pubmed-meshheading:14985231-Female,
pubmed-meshheading:14985231-Flavonoids,
pubmed-meshheading:14985231-Food Analysis,
pubmed-meshheading:14985231-Humans,
pubmed-meshheading:14985231-Risk Factors,
pubmed-meshheading:14985231-Terminology as Topic
|
pubmed:year |
2004
|
pubmed:articleTitle |
Flavonoids and the risk of cardiovascular disease in women.
|
pubmed:publicationType |
Letter,
Comment
|