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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
2003-12-22
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pubmed:abstractText |
The purpose of this study was to develop a food-based model system that resembles the environment that Campylobacter jejuni experiences on raw poultry products and use this model system to investigate growth and survival of the bacterium.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:issn |
0266-8254
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
38
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
66-71
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:14687218-Animals,
pubmed-meshheading:14687218-Campylobacter Infections,
pubmed-meshheading:14687218-Campylobacter jejuni,
pubmed-meshheading:14687218-Centrifugation,
pubmed-meshheading:14687218-Chickens,
pubmed-meshheading:14687218-Colony Count, Microbial,
pubmed-meshheading:14687218-Complex Mixtures,
pubmed-meshheading:14687218-Culture Media,
pubmed-meshheading:14687218-Filtration,
pubmed-meshheading:14687218-Food Microbiology,
pubmed-meshheading:14687218-Models, Biological,
pubmed-meshheading:14687218-Poultry Products,
pubmed-meshheading:14687218-Sterilization,
pubmed-meshheading:14687218-Temperature
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pubmed:year |
2004
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pubmed:articleTitle |
Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni.
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pubmed:affiliation |
Department of Veterinary Microbiology, The Royal Veterinary and Agricultural University, Denmark.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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