Source:http://linkedlifedata.com/resource/pubmed/id/14653467
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
11
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pubmed:dateCreated |
2003-12-4
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pubmed:abstractText |
A slope-response bioassay was conducted with male turkey poults to determine the sparing effect of P, based on improvements in bone mineralization in turkey poults, from 10 to 21 d of age when diets were supplemented with a novel phytase. Reference diets for calculation of the sparing effect of P contained 0.47, 0.55, 0.70, and 0.79% nonphytate phosphorus (NPP). Diets with varying dosages of a swine, Escherichia coli-derived AppA2 phytase (ECP) expressed in Pichia pastoris yeast (0, 250, 500, 750, and 1,000 U/kg) were added to the 0.47% NPP diet and improvements in bone mineralization determined the sparing effect of P supplied from ECP. Two additional reference diets were included that contained 500 U/kg from one of two commercial phytases (PA and PB) derived from Aspergillus and Peniophora. At 500 U/kg diet the ECP spared an additional 0.22% NPP (if calculated from tibia ash %), 0.18% NPP (if calculated from toe ash %), 0.24% NPP (if calculated from mg tibia ash), or 0.21% NPP (if calculated from mg toe ash). Phosphorus retention results validate bioassay results, in that 500 U ECP/kg resulted in 68.2% P being retained (0.49% of diet P retained) as compared with only 58.9% P being retained from the unsupplemented control diet (0.421% of diet P retained; P < 0.05).
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/6-Phytase,
http://linkedlifedata.com/resource/pubmed/chemical/Minerals,
http://linkedlifedata.com/resource/pubmed/chemical/Phosphorus,
http://linkedlifedata.com/resource/pubmed/chemical/Recombinant Proteins,
http://linkedlifedata.com/resource/pubmed/chemical/bone ash
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
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pubmed:issn |
0032-5791
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
82
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1726-32
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pubmed:dateRevised |
2008-11-21
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pubmed:meshHeading |
pubmed-meshheading:14653467-6-Phytase,
pubmed-meshheading:14653467-Aging,
pubmed-meshheading:14653467-Animal Nutritional Physiological Phenomena,
pubmed-meshheading:14653467-Animals,
pubmed-meshheading:14653467-Calcification, Physiologic,
pubmed-meshheading:14653467-Escherichia coli,
pubmed-meshheading:14653467-Male,
pubmed-meshheading:14653467-Minerals,
pubmed-meshheading:14653467-Phosphorus,
pubmed-meshheading:14653467-Pichia,
pubmed-meshheading:14653467-Recombinant Proteins,
pubmed-meshheading:14653467-Tibia,
pubmed-meshheading:14653467-Turkeys,
pubmed-meshheading:14653467-Weight Gain
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pubmed:year |
2003
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pubmed:articleTitle |
Efficacy of a phytase derived from Escherichia coli and expressed in yeast on phosphorus utilization and bone mineralization in turkey poults.
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pubmed:affiliation |
Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907, USA. applegt@purdue.edu
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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