14639783

Source:http://linkedlifedata.com/resource/pubmed/id/14639783

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0752270, umls-concept:C1550600, umls-concept:C2717755
pubmed:dateCreated	2003-11-26
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9001271
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Caffeic Acids, http://linkedlifedata.com/resource/pubmed/chemical/Food Additives, http://linkedlifedata.com/resource/pubmed/chemical/Glycoproteins, http://linkedlifedata.com/resource/pubmed/chemical/Phenols, http://linkedlifedata.com/resource/pubmed/chemical/Polysaccharides, http://linkedlifedata.com/resource/pubmed/chemical/caffeic acid
pubmed:status	MEDLINE
pubmed:issn	1043-4526
pubmed:author	pubmed-author:HallCliffordC3rd
pubmed:issnType	Print
pubmed:volume	47
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	113-73
pubmed:dateRevised	2005-11-16
pubmed:meshHeading	pubmed-meshheading:14639783-Caffeic Acids, pubmed-meshheading:14639783-Echinacea, pubmed-meshheading:14639783-Food Additives, pubmed-meshheading:14639783-Glycoproteins, pubmed-meshheading:14639783-Legislation, Food, pubmed-meshheading:14639783-Phenols, pubmed-meshheading:14639783-Polysaccharides, pubmed-meshheading:14639783-Quality Control
pubmed:year	2003
pubmed:articleTitle	Echinacea as a functional food ingredient.
pubmed:affiliation	Department of Cereal and Food Sciences, North Dakota State University, Fargo, ND 58105, USA.
pubmed:publicationType	Journal Article, Review