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rdf:type |
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|
lifeskim:mentions |
|
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pubmed:issue |
3
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pubmed:dateCreated |
1978-3-29
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pubmed:abstractText |
46 samples of commercially available diets for experimental animals have been analysed for their content of volatile N-nitrosamines by use of a nitrosamine-specific detection method (TEA-detector). 80% of all analysed samples were positive for N-nitrosodimethylamine with a maximum content of 79 ppb (microgram/kg) found in one sample. 59% of the samples were positive for N-nitrosopyrrolidine with 26 ppb as highest content. In 3 samples trace quantities (less than 1 ppb) of N-nitrosodiethylamine were found, one sample contained N-nitrosopiperidine (4 ppb).
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pubmed:language |
eng
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pubmed:journal |
|
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pubmed:citationSubset |
IM
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|
pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Dec
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pubmed:issn |
0084-5353
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|
pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:day |
15
|
|
pubmed:volume |
90
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|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
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pubmed:pagination |
321-3
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pubmed:dateRevised |
2008-2-25
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pubmed:meshHeading |
pubmed-meshheading:146334-Animal Feed,
pubmed-meshheading:146334-Animals,
pubmed-meshheading:146334-Cricetinae,
pubmed-meshheading:146334-Fish Products,
pubmed-meshheading:146334-Food Contamination,
pubmed-meshheading:146334-Germany, West,
pubmed-meshheading:146334-Guinea Pigs,
pubmed-meshheading:146334-Mice,
pubmed-meshheading:146334-Mink,
pubmed-meshheading:146334-Nitrosamines,
pubmed-meshheading:146334-Poultry,
pubmed-meshheading:146334-Rabbits,
pubmed-meshheading:146334-Rats,
pubmed-meshheading:146334-Volatilization
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pubmed:year |
1977
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pubmed:articleTitle |
Occurrence of volatile N-nitrosamines in animal diets.
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pubmed:publicationType |
Journal Article
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