14633113

Source:http://linkedlifedata.com/resource/pubmed/id/14633113

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0007968, umls-concept:C0014346, umls-concept:C0080194, umls-concept:C0439659, umls-concept:C1547276
pubmed:issue	5
pubmed:dateCreated	2003-11-24
pubmed:abstractText	To study the effect of Enterobacteriaceae strains of dairy origin on caseins under cheese manufacture and ripening conditions.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8510094
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Caseins
pubmed:status	MEDLINE
pubmed:issn	0266-8254
pubmed:author	pubmed-author:Fernández-GarcíaEE, pubmed-author:MoralesPP, pubmed-author:NuñezMM
pubmed:issnType	Print
pubmed:volume	37
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	410-4
pubmed:meshHeading	pubmed-meshheading:14633113-Animals, pubmed-meshheading:14633113-Caseins, pubmed-meshheading:14633113-Cheese, pubmed-meshheading:14633113-Enterobacteriaceae, pubmed-meshheading:14633113-Food Contamination, pubmed-meshheading:14633113-Goats, pubmed-meshheading:14633113-Hydrogen-Ion Concentration, pubmed-meshheading:14633113-Hydrolysis, pubmed-meshheading:14633113-Milk
pubmed:year	2003
pubmed:articleTitle	Caseinolysis in cheese by Enterobacteriaceae strains of dairy origin.
pubmed:affiliation	Departamento de Tecnología de Alimentos, INIA, Madrid, Spain.
pubmed:publicationType	Journal Article