Linked Life Data

14601726

Source:http://linkedlifedata.com/resource/pubmed/id/14601726

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
10
pubmed:dateCreated
2003-11-6
pubmed:abstractText
The yield of carcass parts as well as levels of carcass fat, moisture, and ash were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) and in the Ross 308 commercial broiler, when fed diets that were representative of those being fed during 1957 and 2001. The Ross 308 was used to represent 2001 commercial broilers. Comparisons of carcass weights of the Ross 308 on the 2001 diet versus the ACRBC on the 1957 diet showed they were 6.0, 5.9, 5.2, and 4.6 times heavier than the ACRBC at 43, 57, 71, and 85 d of age, respectively. Yields of hot carcass without giblets (fat pad included) were 12.3, 13.6, 12.2, and 11.1 percentage points higher for the Ross 308 than for the ACRBC at those ages. The yields of total breast meat for the Ross 308 were 20.0, 21.3, 21.9, and 22.2% and were 8.4, 9.9, 10.3, and 9.8 percentage points higher than for the ACRBC at those ages. Yields of saddle and legs for the Ross 308 broiler were approximately 31 to 32% over the four ages and were about 1.5 to 2% higher than for the ACRBC at the different ages. The Ross 308 averaged 13.7, 15.0, 18.6, and 18.5% whole carcass fat versus 8.5, 10.6, 12.7, and 14.0% for the ACRBC at the four ages. In conjunction with previous studies, the current data show that yield of broiler carcass parts has continued to increase over time and that genetics has been the major contributor to changes in yield.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0032-5791
pubmed:author
pubmed:issnType
Print
pubmed:volume
82
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1509-18
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2003
pubmed:articleTitle
Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets.
pubmed:affiliation
Department of Poultry Science, North Carolina State University, Raleigh, North Carolina 27695, USA. Gearld_Havenstein@ncsu.edu
pubmed:publicationType
Journal Article, Research Support, U.S. Gov't, Non-P.H.S., Research Support, Non-U.S. Gov't