14569877

Source:http://linkedlifedata.com/resource/pubmed/id/14569877

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0011900, umls-concept:C0149696, umls-concept:C1547011, umls-concept:C1879746
pubmed:issue	1
pubmed:dateCreated	2003-10-22
pubmed:abstractText	In the presence of food antigenes causing food intolerance in patients granulocytes isolated from these patients exhibited altered oxidative metabolism. This phenomenon may be used for diagnostics of food intolerance in vitro.
pubmed:language	rus
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/101196966
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Antigens
pubmed:status	MEDLINE
pubmed:author	pubmed-author:IvanovaA AAA, pubmed-author:ReshetovaN VNV, pubmed-author:SemenovaN VNV
pubmed:volume	49
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	86-91
pubmed:dateRevised	2008-4-3
pubmed:meshHeading	pubmed-meshheading:14569877-Adult, pubmed-meshheading:14569877-Antigens, pubmed-meshheading:14569877-Food, pubmed-meshheading:14569877-Food Hypersensitivity, pubmed-meshheading:14569877-Granulocytes, pubmed-meshheading:14569877-Humans, pubmed-meshheading:14569877-Middle Aged, pubmed-meshheading:14569877-Oxidation-Reduction
pubmed:articleTitle	[Various aspects of diagnosis of food intolerance].
pubmed:affiliation	Institute of Biomedical Chemistry, RAMS, Russia, 119992, Street, Pogodinskaya 10, Moscow.
pubmed:publicationType	Journal Article, English Abstract