Source:http://linkedlifedata.com/resource/pubmed/id/14559767
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
5
|
| pubmed:dateCreated |
2003-10-15
|
| pubmed:commentsCorrections | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Oct
|
| pubmed:issn |
0300-5771
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
32
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
878-9
|
| pubmed:dateRevised |
2004-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:14559767-Dietary Fats, Unsaturated,
pubmed-meshheading:14559767-Food Habits,
pubmed-meshheading:14559767-Humans,
pubmed-meshheading:14559767-Mediterranean Region,
pubmed-meshheading:14559767-Myocardial Infarction,
pubmed-meshheading:14559767-Plant Oils,
pubmed-meshheading:14559767-Seasons
|
| pubmed:year |
2003
|
| pubmed:articleTitle |
Is the Mediterranean diet relevant to myocardial infarction? Olive oil consumption versus geographical latitude.
|
| pubmed:publicationType |
Letter,
Comment
|