14535421

Source:http://linkedlifedata.com/resource/pubmed/id/14535421

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0023693, umls-concept:C0023779, umls-concept:C0205360, umls-concept:C0239310, umls-concept:C0332157, umls-concept:C0332307, umls-concept:C1280500, umls-concept:C1710133
pubmed:dateCreated	2003-10-10
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8100520
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Thiobarbituric Acid Reactive...
pubmed:status	MEDLINE
pubmed:month	Sep
pubmed:issn	0165-7380
pubmed:author	pubmed-author:BadianeMM, pubmed-author:ChizzoliniRR, pubmed-author:DorigoniVV, pubmed-author:ZanardiEE
pubmed:issnType	Print
pubmed:volume	27 Suppl 1
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	323-5
pubmed:dateRevised	2003-11-14
pubmed:meshHeading	pubmed-meshheading:14535421-Animals, pubmed-meshheading:14535421-Cattle, pubmed-meshheading:14535421-Color, pubmed-meshheading:14535421-Europe, pubmed-meshheading:14535421-Light, pubmed-meshheading:14535421-Meat Products, pubmed-meshheading:14535421-Swine, pubmed-meshheading:14535421-Thiobarbituric Acid Reactive Substances
pubmed:year	2003
pubmed:articleTitle	Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages.
pubmed:affiliation	Department of Animal Production, Veterinary Biotechnology, Quality and Safety of Food, University of Parma, Parma, Italy. emanuela.zanardi@unipr.it
pubmed:publicationType	Journal Article