14528883

Source:http://linkedlifedata.com/resource/pubmed/id/14528883

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0012155, umls-concept:C0012180, umls-concept:C0486616, umls-concept:C1257879
pubmed:issue	9
pubmed:dateCreated	2003-10-6
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/14528883-12963944
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7503061
pubmed:citationSubset	AIM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, Unsaturated, http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Unsaturated
pubmed:status	MEDLINE
pubmed:month	Sep
pubmed:issn	0002-8223
pubmed:author	pubmed-author:ThorpeMelissaM
pubmed:issnType	Print
pubmed:volume	103
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1166
pubmed:dateRevised	2004-11-17
pubmed:meshHeading	pubmed-meshheading:14528883-Cardiovascular Diseases, pubmed-meshheading:14528883-Dietary Fats, Unsaturated, pubmed-meshheading:14528883-Educational Status, pubmed-meshheading:14528883-European Continental Ancestry Group, pubmed-meshheading:14528883-Fatty Acids, Unsaturated, pubmed-meshheading:14528883-Female, pubmed-meshheading:14528883-Food Analysis, pubmed-meshheading:14528883-Humans, pubmed-meshheading:14528883-Male, pubmed-meshheading:14528883-Risk Factors
pubmed:year	2003
pubmed:articleTitle	Trans-fatty acid composition in diets: what should dietetics professionals know?
pubmed:publicationType	Journal Article, Comment