Source:http://linkedlifedata.com/resource/pubmed/id/14389028
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
1955-12-1
|
pubmed:keyword | |
pubmed:language |
ita
|
pubmed:journal | |
pubmed:citationSubset |
OM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Jan
|
pubmed:author | |
pubmed:volume |
5
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
70-86
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading | |
pubmed:year |
1955
|
pubmed:articleTitle |
[Toxicological study of parathion in olive oil to be used in food; critical review and experimental research].
|
pubmed:publicationType |
Journal Article
|