Linked Life Data

14259642

Source:http://linkedlifedata.com/resource/pubmed/id/14259642

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
1965-6-1
pubmed:keyword
pubmed:language
ger
pubmed:journal
pubmed:citationSubset
OM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0550-4031
pubmed:author
pubmed:issnType
Print
pubmed:volume
73
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
248-62
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1964
pubmed:articleTitle
[THE PHYSIOLOGICAL EFFECTS OF SPICES AND CONDIMENTS. 3. THE EFFECTS OF MEAT SOUPS AND EXTRACTS UPON QUANTITY AND COMPOSITION OF THE SALIVA].
pubmed:publicationType
Journal Article