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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
8
|
| pubmed:dateCreated |
1992-12-23
|
| pubmed:abstractText |
Zootechnical events affect the state of slaughtered poultry. Data from the literature are compiled. From this point of view monitoring of environmental parameters and morphological findings observed in the slaughterhouse can help in detecting faults in the fattening period. An approach like this would contribute to quality control in broiler meat production.
|
| pubmed:language |
ger
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:status |
MEDLINE
|
| pubmed:month |
Aug
|
| pubmed:issn |
0341-6593
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
99
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
335-8
|
| pubmed:dateRevised |
2007-7-24
|
| pubmed:meshHeading | |
| pubmed:year |
1992
|
| pubmed:articleTitle |
[Husbandry factors causing morphologic abnormalities in poultry meat (broilers)].
|
| pubmed:affiliation |
Institut für Lebensmittelkunde, Fleischygiene und -technologie, Tierärztlichen Hochschule Hannover.
|
| pubmed:publicationType |
Journal Article,
English Abstract,
Review
|