Source:http://linkedlifedata.com/resource/pubmed/id/14247182
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:dateCreated |
1965-5-1
|
| pubmed:keyword |
http://linkedlifedata.com/resource/pubmed/keyword/AMYLASE,
http://linkedlifedata.com/resource/pubmed/keyword/DIETARY FATS,
http://linkedlifedata.com/resource/pubmed/keyword/LIPASE,
http://linkedlifedata.com/resource/pubmed/keyword/PANCREATIC JUICE,
http://linkedlifedata.com/resource/pubmed/keyword/TRYPSIN
|
| pubmed:language |
rus
|
| pubmed:journal | |
| pubmed:citationSubset |
OM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0042-8833
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
23
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
38-45
|
| pubmed:dateRevised |
2006-11-15
|
| pubmed:meshHeading | |
| pubmed:articleTitle |
[EFFECT OF DIET WITH AN INCREASED FAT CONTENT ON THE ENZYME EXCRETORY FUNCTION OF THE PANCREAS].
|
| pubmed:publicationType |
Journal Article
|