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14151378
Source:
http://linkedlifedata.com/resource/pubmed/id/14151378
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(
54
)
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Inference
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0028753
,
umls-concept:C0029278
,
umls-concept:C0331496
,
umls-concept:C0596258
,
umls-concept:C0991509
,
umls-concept:C1152228
,
umls-concept:C1417917
,
umls-concept:C2722023
pubmed:dateCreated
1964-9-1
pubmed:keyword
http://linkedlifedata.com/resource/pubmed/keyword/ACETALDEHYDE
,
http://linkedlifedata.com/resource/pubmed/keyword/ALDEHYDES
,
http://linkedlifedata.com/resource/pubmed/keyword/CEREALS
,
http://linkedlifedata.com/resource/pubmed/keyword/CHROMATOGRAPHY
,
http://linkedlifedata.com/resource/pubmed/keyword/EXPERIMENTAL LAB STUDY
,
http://linkedlifedata.com/resource/pubmed/keyword/FLAVORING AGENTS
,
http://linkedlifedata.com/resource/pubmed/keyword/FOOD ANALYSIS
,
http://linkedlifedata.com/resource/pubmed/keyword/FORMALDEHYDE
,
http://linkedlifedata.com/resource/pubmed/keyword/FURALDEHYDE
,
http://linkedlifedata.com/resource/pubmed/keyword/KETONES
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/0410462
pubmed:citationSubset
OM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Acetaldehyde
,
http://linkedlifedata.com/resource/pubmed/chemical/Aldehydes
,
http://linkedlifedata.com/resource/pubmed/chemical/Flavoring Agents
,
http://linkedlifedata.com/resource/pubmed/chemical/Formaldehyde
,
http://linkedlifedata.com/resource/pubmed/chemical/Furaldehyde
,
http://linkedlifedata.com/resource/pubmed/chemical/Ketones
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0028-0836
pubmed:author
pubmed-author:HRDLICKAJJ
,
pubmed-author:JANICEKGG
pubmed:issnType
Print
pubmed:day
21
pubmed:volume
201
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1223
pubmed:dateRevised
2007-3-1
pubmed:meshHeading
pubmed-meshheading:14151378-Acetaldehyde
,
pubmed-meshheading:14151378-Aldehydes
,
pubmed-meshheading:14151378-Cereals
,
pubmed-meshheading:14151378-Chromatography
,
pubmed-meshheading:14151378-Flavoring Agents
,
pubmed-meshheading:14151378-Food Analysis
,
pubmed-meshheading:14151378-Formaldehyde
,
pubmed-meshheading:14151378-Furaldehyde
,
pubmed-meshheading:14151378-Ketones
,
pubmed-meshheading:14151378-Research
pubmed:year
1964
pubmed:articleTitle
CARBONYL COMPOUNDS IN TOASTED OAT FLAKES.
pubmed:publicationType
Journal Article