Source:http://linkedlifedata.com/resource/pubmed/id/14124721
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
1964-7-1
|
pubmed:keyword |
http://linkedlifedata.com/resource/pubmed/keyword/CULTURE MEDIA,
http://linkedlifedata.com/resource/pubmed/keyword/EXPERIMENTAL LAB STUDY,
http://linkedlifedata.com/resource/pubmed/keyword/FATS,
http://linkedlifedata.com/resource/pubmed/keyword/METABOLISM,
http://linkedlifedata.com/resource/pubmed/keyword/PENICILLIN,
http://linkedlifedata.com/resource/pubmed/keyword/PENICILLIUM
|
pubmed:language |
rus
|
pubmed:journal | |
pubmed:citationSubset |
OM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Aug
|
pubmed:issn |
0003-5637
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
10
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
684-9
|
pubmed:dateRevised |
2007-3-1
|
pubmed:meshHeading | |
pubmed:year |
1963
|
pubmed:articleTitle |
[THE EFFECT OF FATS ON PENICILLIN PRODUCTION].
|
pubmed:publicationType |
Journal Article
|