Linked Life Data

1409236

Source:http://linkedlifedata.com/resource/pubmed/id/1409236

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
9
pubmed:dateCreated
1992-11-6
pubmed:abstractText
The effects of dietary lipid sources rich in n-6 (soybean oil) or n-3 (menhaden oil) polyunsaturated fatty acids (PUFA) on blood triacylglycerol levels and tissue fatty acid compositions in female chickens from two genetic lines were examined. Triacylglycerol concentrations in the plasma very low density and low density lipoprotein fractions were elevated in the low-weight (LW) chickens compared with the high-weight (HW) group. Chicken heterophil to lymphocyte ratios and total antibody titers to sheep red blood cells at 84 days were not influenced by genetic line or by the dietary lipid fed. Concentrations of C18:1 fatty acid isomers and total monounsaturates were highest in liver and heart tissues of HW chickens. Feeding menhaden oil enriched the plasma, liver, and heart with n-3 PUFA in both genetic lines. The data indicate a difference in hepatic fatty acid metabolism between the HW and LW lines that is unaffected by dietary n-6 or n-3 PUFA.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Sep
pubmed:issn
0032-5791
pubmed:author
pubmed:issnType
Print
pubmed:volume
71
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1513-9
pubmed:dateRevised
2003-11-14
pubmed:meshHeading
pubmed:year
1992
pubmed:articleTitle
Influence of dietary n-6 and n-3 polyunsaturates on lipids in chickens divergently selected for body weight.
pubmed:affiliation
Department of Surgery, Jefferson Medical College, Philadelphia, Pennsylvania 19107.
pubmed:publicationType
Journal Article