Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
1964-2-1
pubmed:keyword
http://linkedlifedata.com/resource/pubmed/keyword/AIR, http://linkedlifedata.com/resource/pubmed/keyword/FATTY ACIDS, http://linkedlifedata.com/resource/pubmed/keyword/FOOD ANALYSIS, http://linkedlifedata.com/resource/pubmed/keyword/FOOD PRESERVATION, http://linkedlifedata.com/resource/pubmed/keyword/INFANT, NEWBORN, http://linkedlifedata.com/resource/pubmed/keyword/Infant, http://linkedlifedata.com/resource/pubmed/keyword/Infant Nutrition, http://linkedlifedata.com/resource/pubmed/keyword/LINOLEIC ACID, http://linkedlifedata.com/resource/pubmed/keyword/MILK, http://linkedlifedata.com/resource/pubmed/keyword/OILS, http://linkedlifedata.com/resource/pubmed/keyword/REFRIGERATION, http://linkedlifedata.com/resource/pubmed/keyword/TEMPERATURE, http://linkedlifedata.com/resource/pubmed/keyword/TIME
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
OM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Dec
pubmed:issn
0002-922X
pubmed:author
pubmed:issnType
Print
pubmed:volume
106
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
529-35
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1963
pubmed:articleTitle
TIME, TEMPERATURE EXPOSURE TO AIR OF MILK PREPARATIONS. EFFECT ON FATTY ACIDS.
pubmed:publicationType
Journal Article