Source:http://linkedlifedata.com/resource/pubmed/id/14004190
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:dateCreated |
1962-12-1
|
| pubmed:keyword | |
| pubmed:language |
ger
|
| pubmed:journal | |
| pubmed:citationSubset |
OM
|
| pubmed:status |
OLDMEDLINE
|
| pubmed:month |
May
|
| pubmed:issn |
0044-264X
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
2
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
159-82
|
| pubmed:dateRevised |
2005-11-16
|
| pubmed:meshHeading | |
| pubmed:year |
1962
|
| pubmed:articleTitle |
[The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].
|
| pubmed:publicationType |
Journal Article
|