Source:http://linkedlifedata.com/resource/pubmed/id/13456401
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
3
|
| pubmed:dateCreated |
1957-12-1
|
| pubmed:keyword | |
| pubmed:language |
rus
|
| pubmed:journal | |
| pubmed:citationSubset |
OM
|
| pubmed:chemical | |
| pubmed:status |
OLDMEDLINE
|
| pubmed:issn |
0042-8809
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
3
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
183-9
|
| pubmed:dateRevised |
2005-11-16
|
| pubmed:meshHeading | |
| pubmed:articleTitle |
[Influence of dietary protein components on iron assimilation].
|
| pubmed:publicationType |
Journal Article
|