Source:http://linkedlifedata.com/resource/pubmed/id/13408343
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
1957-12-1
|
pubmed:keyword | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
OM
|
pubmed:status |
OLDMEDLINE
|
pubmed:month |
Mar
|
pubmed:issn |
0037-9727
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
94
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
619-21
|
pubmed:dateRevised |
2007-11-2
|
pubmed:year |
1957
|
pubmed:articleTitle |
Experimental hypertension in rats produced by dietary condiments.
|
pubmed:publicationType |
Journal Article
|