Source:http://linkedlifedata.com/resource/pubmed/id/13272072
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1956-12-1
|
pubmed:keyword | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
OM
|
pubmed:chemical | |
pubmed:status |
OLDMEDLINE
|
pubmed:month |
Oct
|
pubmed:issn |
0022-3166
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
10
|
pubmed:volume |
57
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
297-302
|
pubmed:dateRevised |
2005-11-16
|
pubmed:meshHeading | |
pubmed:year |
1955
|
pubmed:articleTitle |
The effect of fat level of the diet on general nutrition. XVI. A comparison of linoleate and linolenate in satisfying the essential fatty acid requirement for pregnancy and lactation.
|
pubmed:publicationType |
Journal Article
|