Source:http://linkedlifedata.com/resource/pubmed/id/13159274
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1954-12-1
|
pubmed:keyword |
http://linkedlifedata.com/resource/pubmed/keyword/BREAD,
http://linkedlifedata.com/resource/pubmed/keyword/GROWTH,
http://linkedlifedata.com/resource/pubmed/keyword/LYSINE,
http://linkedlifedata.com/resource/pubmed/keyword/METHIONINE,
http://linkedlifedata.com/resource/pubmed/keyword/THREONINE,
http://linkedlifedata.com/resource/pubmed/keyword/VALINE/effects
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
OM
|
pubmed:chemical | |
pubmed:status |
OLDMEDLINE
|
pubmed:month |
Apr
|
pubmed:issn |
0003-9861
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
49
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
263-7
|
pubmed:dateRevised |
2005-11-16
|
pubmed:meshHeading | |
pubmed:year |
1954
|
pubmed:articleTitle |
The fortification of bread with lysine. III: Supplementation with essential amino acids.
|
pubmed:publicationType |
Journal Article
|