13068363

Source:http://linkedlifedata.com/resource/pubmed/id/13068363

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Statements in which the resource exists as a subject.
Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0015852, umls-concept:C0039476, umls-concept:C0086045, umls-concept:C0148405, umls-concept:C0439810, umls-concept:C1261322
pubmed:issue	6
pubmed:dateCreated	1953-12-1
pubmed:keyword	http://linkedlifedata.com/resource/pubmed/keyword/ACETIC ACID, http://linkedlifedata.com/resource/pubmed/keyword/ALCOHOL ETHYL, http://linkedlifedata.com/resource/pubmed/keyword/FERMENTATION, http://linkedlifedata.com/resource/pubmed/keyword/TEMPERATURE/effects
pubmed:language	und
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0427141
pubmed:citationSubset	OM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Acetic Acid, http://linkedlifedata.com/resource/pubmed/chemical/Ethanol
pubmed:status	OLDMEDLINE
pubmed:month	Feb
pubmed:issn	0013-9424
pubmed:author	pubmed-author:EBNERHH, pubmed-author:HROMATKAOO, pubmed-author:KASTNERGG
pubmed:issnType	Print
pubmed:volume	15
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	337-50
pubmed:dateRevised	2007-10-12
pubmed:meshHeading	pubmed-meshheading:13068363-Acetic Acid, pubmed-meshheading:13068363-Ethanol, pubmed-meshheading:13068363-Fermentation
pubmed:year	1953
pubmed:articleTitle	[Investigations on vinegar fermentation. V. The influence of temperature and total concentration on submerged fermentation].
pubmed:publicationType	Journal Article