Source:http://linkedlifedata.com/resource/pubmed/id/13008422
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1
|
| pubmed:dateCreated |
1953-12-1
|
| pubmed:commentsCorrections | |
| pubmed:keyword | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
OM
|
| pubmed:chemical | |
| pubmed:status |
OLDMEDLINE
|
| pubmed:month |
Jan
|
| pubmed:issn |
0003-6919
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
1
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
7-13
|
| pubmed:dateRevised |
2009-11-18
|
| pubmed:meshHeading | |
| pubmed:year |
1953
|
| pubmed:articleTitle |
Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II. Fermentation of crude carbohydrates.
|
| pubmed:publicationType |
Journal Article
|