12997616

Source:http://linkedlifedata.com/resource/pubmed/id/12997616

Download in:

Switch to

Custom View

Named Graph Language Inference

Statements in which the resource exists as a subject.
Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0001554, umls-concept:C0007452, umls-concept:C0016452, umls-concept:C0040165, umls-concept:C0042153, umls-concept:C0392760, umls-concept:C0439799, umls-concept:C1521761, umls-concept:C1521828, umls-concept:C1547276, umls-concept:C1709474
pubmed:issue	4
pubmed:dateCreated	1953-12-1
pubmed:keyword	http://linkedlifedata.com/resource/pubmed/keyword/FOOD, http://linkedlifedata.com/resource/pubmed/keyword/THYROXIN/effects
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0372547
pubmed:citationSubset	OM
pubmed:status	OLDMEDLINE
pubmed:issn	0007-1145
pubmed:author	pubmed-author:BALCHC CCC, pubmed-author:BALCHD ADA, pubmed-author:BARTLETTSS, pubmed-author:JOHNSONV WVW, pubmed-author:ROWLANDS JSJ
pubmed:issnType	Print
pubmed:volume	6
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	356-65
pubmed:dateRevised	2005-11-16
pubmed:meshHeading	pubmed-meshheading:12997616-Food
pubmed:year	1952
pubmed:articleTitle	Factors affecting the utilization of food by dairy cows. V. The digestibility and rate of passage of foods during L-thyroxine administration.
pubmed:publicationType	Journal Article