Source:http://linkedlifedata.com/resource/pubmed/id/12997128
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
1953-12-1
|
pubmed:keyword |
http://linkedlifedata.com/resource/pubmed/keyword/CARBOHYDRASES,
http://linkedlifedata.com/resource/pubmed/keyword/POTASSIUM/effects,
http://linkedlifedata.com/resource/pubmed/keyword/SALIVA,
http://linkedlifedata.com/resource/pubmed/keyword/SODIUM/effects,
http://linkedlifedata.com/resource/pubmed/keyword/TEMPERATURE
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
OM
|
pubmed:chemical | |
pubmed:status |
OLDMEDLINE
|
pubmed:month |
Jul
|
pubmed:issn |
0003-9861
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
39
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
65-76
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pubmed:dateRevised |
2008-1-23
|
pubmed:meshHeading | |
pubmed:year |
1952
|
pubmed:articleTitle |
The effect of sodium and potassium ions on the temperature behavior of salivary amylase.
|
pubmed:publicationType |
Journal Article
|