12981681

Source:http://linkedlifedata.com/resource/pubmed/id/12981681

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0007983, umls-concept:C0016452, umls-concept:C0020405, umls-concept:C0021267, umls-concept:C0022417, umls-concept:C0162458, umls-concept:C0684224, umls-concept:C0870840, umls-concept:C1257890, umls-concept:C1272753
pubmed:issue	4
pubmed:dateCreated	1953-12-1
pubmed:keyword	http://linkedlifedata.com/resource/pubmed/keyword/BREAD
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/20440840R
pubmed:citationSubset	OM
pubmed:status	MEDLINE
pubmed:month	Jul
pubmed:volume	72
pubmed:owner	NLM
pubmed:pagination	453-6
pubmed:dateRevised	2007-10-4
pubmed:meshHeading	pubmed-meshheading:12981681-Bread
pubmed:year	1952
pubmed:articleTitle	HYGIENE in the baking industry; report of Joint Advisory Committee on Hygiene and Food Manufacture appointed by the Royal Sanitary Institute and the Food Group of the Society of Chemical Industry.
pubmed:publicationType	Journal Article