Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
2003-9-16
pubmed:abstractText
This paper examines the biodegradation of chlorophenols by microbes and deals with the chlorophenols-degrading microbes and the usage of biotechnology with special emphasis on degradation mechanisms. Dechlorination is the first critical step in the bacterial degradation of many chloroniated pollutans. Under aerobic condition, the degradation of mono- and dichlorophenols is shown to be initiated by oxygenation into chlorocatechols, and dechlorination occurs only after ring cleavage of the chlorocatechols. The degradation of polychlorinated phenols starts by hydrolytic para-hydroxylation, yielding chlorinated para-hydroquinone. The anaerobic biodegradation of chlorophenols occurs by reductive dechlorination, a process by which chlorines are replaced with hydrogen.
pubmed:language
chi
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
1001-9332
pubmed:author
pubmed:issnType
Print
pubmed:volume
14
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1003-6
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2003
pubmed:articleTitle
[Research advances in biodegradation of chlorophenols in environment].
pubmed:affiliation
Northwest Normal University, Lanzhou 730070, China. jiangmei77@sohu.com
pubmed:publicationType
Journal Article, English Abstract, Review, Research Support, Non-U.S. Gov't