Source:http://linkedlifedata.com/resource/pubmed/id/12951492
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
9
|
pubmed:dateCreated |
2003-9-2
|
pubmed:abstractText |
The capacities of citrus fruits to inhibit midazolam 1'-hydroxylase activity of cytochrome P450 3A (CYP3A) expressed in human liver microsomes were evaluated. Eight citrus fruits such as ama-natsu, banpeiyu, Dekopon, hassaku, hyuga-natsu, completely matured kinkan (Tamatama), takaoka-buntan and unshu-mikan were tested. We also examined the inhibition of CYP3A activity by grapefruit (white) and grapefruit juice (white, Tropicana-Kirin). The addition of a fruit juice prepared from banpeiyu, hassaku, takaoka-buntan or Tamatama caused the inhibition of the microsomal CYP3A activity. The inhibition depended on the amount of a fruit juice added to the incubation mixture (2.5 and 5.0%, v/v). The fruit juice from banpeiyu showed the most potent inhibition of CYP3A. The addition of a banpeiyu juice (5.0%, v/v) resulted in the inhibition of midazolam 1'-hydroxylase activity to about 20% of control without a fruit juice. The elongation of the preincubation period of a fruit juice from banpeiyu (5.0%, v/v) with the microsomal fraction (5 to 15 min) led to the enhancement of the CYP3A inhibition (5% of control). Thus, we discovered ingredients of banpeiyu to be inhibitor(s) or mechanism-based inhibitor(s) of human CYP3A activity, but the inhibitory effects of them were somewhat lower than those of grapefruit.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Aryl Hydrocarbon Hydroxylases,
http://linkedlifedata.com/resource/pubmed/chemical/Cytochrome P-450 CYP3A,
http://linkedlifedata.com/resource/pubmed/chemical/Midazolam,
http://linkedlifedata.com/resource/pubmed/chemical/Oxidoreductases, N-Demethylating
|
pubmed:status |
MEDLINE
|
pubmed:month |
Sep
|
pubmed:issn |
0918-6158
|
pubmed:author |
pubmed-author:ArimoriKazuhikoK,
pubmed-author:FujitaKen-IchiK,
pubmed-author:HidakaMuneakiM,
pubmed-author:IkenoueTsuyomuT,
pubmed-author:IwakiriTomomiT,
pubmed-author:KodamaHirofumiH,
pubmed-author:OkumuraManabuM,
pubmed-author:TakamuraNoritoN,
pubmed-author:YamaguchiMasatoshiM,
pubmed-author:YamasakiKeishiK
|
pubmed:issnType |
Print
|
pubmed:volume |
26
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1371-3
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:12951492-Aryl Hydrocarbon Hydroxylases,
pubmed-meshheading:12951492-Beverages,
pubmed-meshheading:12951492-Citrus,
pubmed-meshheading:12951492-Cytochrome P-450 CYP3A,
pubmed-meshheading:12951492-Humans,
pubmed-meshheading:12951492-Microsomes, Liver,
pubmed-meshheading:12951492-Midazolam,
pubmed-meshheading:12951492-Oxidoreductases, N-Demethylating
|
pubmed:year |
2003
|
pubmed:articleTitle |
Inhibitory effects of citrus fruits on cytochrome P450 3A (CYP3A) activity in humans.
|
pubmed:affiliation |
Department of Pharmacy, Miyazaki Medical College Hospital, Miyazaki-gun, Japan. kfujita@post.miyazaki-med.ac.jp
|
pubmed:publicationType |
Journal Article,
In Vitro
|