12859706

Source:http://linkedlifedata.com/resource/pubmed/id/12859706

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016490, umls-concept:C0019994, umls-concept:C0238711, umls-concept:C1442959, umls-concept:C1521798
pubmed:issue	4
pubmed:dateCreated	2003-7-15
pubmed:abstractText	To assess trends in the nutritional quality of hospital menus and examine differences between menus used in hospitals with cook-chill or cook-fresh food services.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8904840
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, http://linkedlifedata.com/resource/pubmed/chemical/Sodium Chloride, Dietary
pubmed:status	MEDLINE
pubmed:month	Aug
pubmed:issn	0952-3871
pubmed:author	pubmed-author:McClellandAA, pubmed-author:WilliamsPP
pubmed:issnType	Print
pubmed:volume	16
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	245-56
pubmed:dateRevised	2010-11-18
pubmed:meshHeading	pubmed-meshheading:12859706-Australia, pubmed-meshheading:12859706-Chi-Square Distribution, pubmed-meshheading:12859706-Cooking, pubmed-meshheading:12859706-Dietary Fats, pubmed-meshheading:12859706-Food Handling, pubmed-meshheading:12859706-Food Preferences, pubmed-meshheading:12859706-Food Service, Hospital, pubmed-meshheading:12859706-Humans, pubmed-meshheading:12859706-Menu Planning, pubmed-meshheading:12859706-Nutritional Physiological Phenomena, pubmed-meshheading:12859706-Refrigeration, pubmed-meshheading:12859706-Sodium Chloride, Dietary
pubmed:year	2003
pubmed:articleTitle	Trend to better nutrition on Australian hospital menus 1986-2001 and the impact of cook-chill food service systems.
pubmed:affiliation	Department of Biomedical Science, University of Wollongong, NSW, Australia.
pubmed:publicationType	Journal Article