12830747

Source:http://linkedlifedata.com/resource/pubmed/id/12830747

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016884, umls-concept:C0039336, umls-concept:C0950154
pubmed:issue	5
pubmed:dateCreated	2003-6-30
pubmed:abstractText	Technologies for genetically modifying foods hold tremendous promise for meeting important public health challenges in this century. By keeping informed of the ongoing development of genetically modified foods, nurses can effectively educate patients about the benefits and risks of these foods and promote informed decision making.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9300545
pubmed:citationSubset	N
pubmed:status	MEDLINE
pubmed:month	Oct
pubmed:issn	1092-0811
pubmed:author	pubmed-author:KeithleyJoyceJ, pubmed-author:LemonBettyB, pubmed-author:LessickMiraM, pubmed-author:SwansonBarbaraB
pubmed:issnType	Print
pubmed:volume	11
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	242-6
pubmed:dateRevised	2005-11-16
pubmed:meshHeading	pubmed-meshheading:12830747-Food, Genetically Modified, pubmed-meshheading:12830747-Food Technology, pubmed-meshheading:12830747-Humans, pubmed-meshheading:12830747-Safety
pubmed:year	2002
pubmed:articleTitle	Genetically modified foods: a taste of the future.
pubmed:affiliation	University of Toledo, College of Health and Human Services, Toledo, OH, USA.
pubmed:publicationType	Journal Article, Review