|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
12
|
|
pubmed:dateCreated |
2003-6-18
|
|
pubmed:abstractText |
Although isoflavones, such as those found in soy, have been shown to inhibit breast cancer in laboratory studies, associations between consumption of isoflavone-containing foods and breast cancer risk have been inconsistent in epidemiologic studies. We evaluated the relationship between isoflavone consumption and breast cancer risk among women in the Japan Public Health Center-Based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study).
|
|
pubmed:commentsCorrections |
|
|
pubmed:language |
eng
|
|
pubmed:journal |
|
|
pubmed:citationSubset |
IM
|
|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Jun
|
|
pubmed:issn |
1460-2105
|
|
pubmed:author |
|
|
pubmed:issnType |
Electronic
|
|
pubmed:day |
18
|
|
pubmed:volume |
95
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
906-13
|
|
pubmed:dateRevised |
2006-11-15
|
|
pubmed:meshHeading |
pubmed-meshheading:12813174-Adult,
pubmed-meshheading:12813174-Breast Neoplasms,
pubmed-meshheading:12813174-Female,
pubmed-meshheading:12813174-Food Habits,
pubmed-meshheading:12813174-Humans,
pubmed-meshheading:12813174-Isoflavones,
pubmed-meshheading:12813174-Japan,
pubmed-meshheading:12813174-Menopause,
pubmed-meshheading:12813174-Middle Aged,
pubmed-meshheading:12813174-Prospective Studies,
pubmed-meshheading:12813174-Questionnaires,
pubmed-meshheading:12813174-Risk Assessment,
pubmed-meshheading:12813174-Soybeans
|
|
pubmed:year |
2003
|
|
pubmed:articleTitle |
Soy, isoflavones, and breast cancer risk in Japan.
|
|
pubmed:affiliation |
Cancer Information and Epidemiology Division, National Cancer Center Research Institute, Tokyo, Japan. siyamamo@ncc.go.jp
|
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|
