Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
2003-5-30
pubmed:abstractText
The validity of a food frequency questionnaire (FFQ) was evaluated against four 7-d diet records among 23 men aged 27-70 y. Volunteer women recorded the amounts of all foods and beverages consumed by their husbands or fathers over a period of 7 d in four consecutive seasons in 1997 and 1998, and a self-administered FFQ was answered by each man after completion of the fourth diet record. The diet record was kept in accordance with the method used for Japan's National Nutrition Survey. The FFQ ascertained frequencies and amounts of consumption of rice, bread, noodles, green tea, and coffee: consumption frequency of 35 food items; and consumption frequency and amount of five alcoholic beverages. As for most nutrients and foods, mean intakes estimated by the FFQ were lower than those estimated from the diet record. Crude intake of nutrients showed fairly good agreement between the two methods in terms of Pearson's correlation coefficient (r > 0.5), except for total energy (r = 0.23), fat (r = 0.36), and vitamin A (r = 0.29). The adjustment for energy intake generally reduced the correlation; the reduction being fairly large for fat intake and vitamin A (r = 0.19 for both). There was generally good agreement for the intake of foods and beverages with exceptions for fats/oils (Spearman correlation coefficient, rs = 0.30) and other vegetables (rs = 0.35). The highest correlation was observed for alcoholic beverages (rs = 0.91), bread (rs = 0.80), and fruits (rs = 0.77). An FFQ covering a limited number of common foods may be useful in assessing the relative position of an individual's habitual consumption of foods and nutrients; however, the instrument generally underestimates absolute intake.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Dec
pubmed:issn
0301-4800
pubmed:author
pubmed:issnType
Print
pubmed:volume
48
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
467-76
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed:year
2002
pubmed:articleTitle
Validity of a self-administered food frequency questionnaire against 7-day dietary records in four seasons.
pubmed:affiliation
Department of Preventive Medicine, Faculty of Medical Sciences, Kyushu University, Higashi-ku, Fukuoka 812-8582, Japan.
pubmed:publicationType
Journal Article, Validation Studies