Linked Life Data

12754928

Source:http://linkedlifedata.com/resource/pubmed/id/12754928

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2003-5-20
pubmed:abstractText
The recent decades saw an increase in the number of systemic fungal diseases and improvements in the identification of their causative agents. There has been an intensive search for new drugs which would be more effective and less toxic than those already in use. From this aspect, attention has been paid also to garlic--its extracts and individual components, i.e., allicin, ajoen, polysulfides, essential oil. New experimental knowledge confirms a significant antifungal activity of sulfurous compounds of garlic. The paper also mentions a possible use of employing garlic extracts or essential oils in food industry as an alternative way of protection of foodstuffs from contamination with fungi.
pubmed:language
cze
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
1210-7816
pubmed:author
pubmed:issnType
Print
pubmed:volume
52
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
82-7
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2003
pubmed:articleTitle
[Pharmaceutical significance of Allium sativum L. 4. Antifungal effects].
pubmed:affiliation
Katedra farmaceutické botaniky a ekologie Farmaceutické fakulty Univerzity Karlovy, Hradec Králové. sovova@faf.cuni.cz
pubmed:publicationType
Journal Article, English Abstract