Source:http://linkedlifedata.com/resource/pubmed/id/12719936
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
2003-9-4
|
pubmed:abstractText |
More than 50 filamentous fungi and yeasts, known for de novo synthesis or biotransformation of mono-, sesqui-, tri-, or tetraterpenes, were screened for their ability to cleave beta,beta-carotene to flavor compounds. Ten strains discolored a beta,beta-carotene-containing growth agar, indicating efficient degradation of beta,beta-carotene. Dihydroactinidiolide was formed as the sole conversion product of beta,beta-carotene in submerged cultures of Ganoderma applanatum, Hypomyces odoratus, Kuehneromyces mutabilis, and Trametes suaveolens. When mycelium-free culture supernatants from five species were applied for the conversions, nearly complete degradation of beta,beta-carotene was observed after 12 h. Carotenoid-derived volatile products were detected in the media of Ischnoderma benzoinum, Marasmius scorodonius, and Trametes versicolor. beta-Ionone proved to be the main metabolite in each case, whereas beta-cyclocitral, dihydroactinidiolide, and 2-hydroxy-2,6,6-trimethylcyclohexanone were formed in minor quantities. Using a photometric bleaching test, the beta,beta-carotene cleaving enzyme activities of M. scorodonius were partially characterized.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Agar,
http://linkedlifedata.com/resource/pubmed/chemical/Culture Media,
http://linkedlifedata.com/resource/pubmed/chemical/Flavoring Agents,
http://linkedlifedata.com/resource/pubmed/chemical/Norisoprenoids,
http://linkedlifedata.com/resource/pubmed/chemical/beta Carotene,
http://linkedlifedata.com/resource/pubmed/chemical/beta-ionone
|
pubmed:status |
MEDLINE
|
pubmed:month |
Sep
|
pubmed:issn |
0175-7598
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
62
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
331-6
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:12719936-Agar,
pubmed-meshheading:12719936-Basidiomycota,
pubmed-meshheading:12719936-Biodegradation, Environmental,
pubmed-meshheading:12719936-Culture Media,
pubmed-meshheading:12719936-Flavoring Agents,
pubmed-meshheading:12719936-Fungi,
pubmed-meshheading:12719936-Norisoprenoids,
pubmed-meshheading:12719936-Oxidation-Reduction,
pubmed-meshheading:12719936-Volatilization,
pubmed-meshheading:12719936-beta Carotene
|
pubmed:year |
2003
|
pubmed:articleTitle |
Cleavage of beta,beta-carotene to flavor compounds by fungi.
|
pubmed:affiliation |
Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, 30453 Hannover, Germany. zorn@lci.uni-hannover.de
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|