Source:http://linkedlifedata.com/resource/pubmed/id/12717084
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
5
|
| pubmed:dateCreated |
2003-4-28
|
| pubmed:abstractText |
The fat content of human milk provides the majority of calories for infants. However, large fat losses in human milk have been observed using enteral pump systems, causing poor growth in infants. The fat may adhere in the pump system. Lecithin, a phospholipid, has been used in the food industry as a lipophilic emulsifier of fats.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
May
|
| pubmed:issn |
0277-2116
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| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
36
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
613-5
|
| pubmed:dateRevised |
2004-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:12717084-Energy Intake,
pubmed-meshheading:12717084-Enteral Nutrition,
pubmed-meshheading:12717084-Female,
pubmed-meshheading:12717084-Humans,
pubmed-meshheading:12717084-Lipids,
pubmed-meshheading:12717084-Milk, Human,
pubmed-meshheading:12717084-Phosphatidylcholines,
pubmed-meshheading:12717084-Soybeans
|
| pubmed:year |
2003
|
| pubmed:articleTitle |
Lecithin decreases human milk fat loss during enteral pumping.
|
| pubmed:affiliation |
Department of Pediatrics, Division of Neomatology, University of Utah Health Science Center, Salt Lake City, Utah 84132-2202, USA. gchan@hsc.utah.edu
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| pubmed:publicationType |
Journal Article
|