Linked Life Data

12708721

Source:http://linkedlifedata.com/resource/pubmed/id/12708721

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2003-4-23
pubmed:abstractText
While there is good evidence from cell-culture and animal studies to indicate that dietary intake impacts breast cancer risk, results of epidemiologic studies have been inconsistent. Additionally, while the etiology of breast cancer in premenopausal versus postmenopausal women may be quite different, most studies have not chosen to focus solely on one group or the other. In this case-control study, we evaluate the associations between red meat, fish, dairy products, and fruits and vegetables, and risk of breast cancer in postmenopausal women.
pubmed:grant
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Feb
pubmed:issn
0957-5243
pubmed:author
pubmed:issnType
Print
pubmed:volume
14
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
19-27
pubmed:dateRevised
2007-11-14
pubmed:meshHeading
pubmed:year
2003
pubmed:articleTitle
Dietary intake and risk of postmenopausal breast cancer (United States).
pubmed:affiliation
Portland VA Medical Center, 3710 SW US Veterans Hospital Rd. P3-HSRD, Portland, Oregon 97201, USA. shannoja@ohsu.edu
pubmed:publicationType
Journal Article, Research Support, U.S. Gov't, P.H.S.