Source:http://linkedlifedata.com/resource/pubmed/id/12672734
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
13
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pubmed:dateCreated |
2003-4-3
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pubmed:abstractText |
People older than 65 years are the fastest-growing segment of the population and account for the majority of cardiovascular disease (CVD) morbidity, mortality, and health care expenditures. Additionally, the influence of dietary habits on risk may be less pronounced in elderly persons, when atherosclerosis is more advanced. However, few data address the influence of diet on CVD risk in this population.
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pubmed:grant | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
AIM
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pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
0098-7484
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
2
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pubmed:volume |
289
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1659-66
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pubmed:dateRevised |
2009-11-3
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pubmed:meshHeading |
pubmed-meshheading:12672734-Aged,
pubmed-meshheading:12672734-Cardiovascular Diseases,
pubmed-meshheading:12672734-Cereals,
pubmed-meshheading:12672734-Dietary Fiber,
pubmed-meshheading:12672734-Female,
pubmed-meshheading:12672734-Fruit,
pubmed-meshheading:12672734-Humans,
pubmed-meshheading:12672734-Male,
pubmed-meshheading:12672734-Nutrition Assessment,
pubmed-meshheading:12672734-Prospective Studies,
pubmed-meshheading:12672734-Risk,
pubmed-meshheading:12672734-Vegetables
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pubmed:year |
2003
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pubmed:articleTitle |
Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
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pubmed:affiliation |
Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, Wash, USA. darymd@hotmail.com
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.,
Multicenter Study
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