Source:http://linkedlifedata.com/resource/pubmed/id/12665213
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
3
|
| pubmed:dateCreated |
2003-3-31
|
| pubmed:abstractText |
In urban Shanghai, the largest industrial and commercial city in China, the age-adjusted (to world standard) incidence rates for colorectal cancer increased from 14.8 to 24.1 per 10(5) man-years and from 11.7 to 20.7 per 10(5) woman-years between 1972-73 and 1996-97. These changes were even more pronounced for colon cancer. The reasons for the rapid increases in cancer rates are not fully understood, but may involve dietary habits that have changed substantially overthe past two decades.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:status |
MEDLINE
|
| pubmed:issn |
1476-6647
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
7
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
143-6
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| pubmed:dateRevised |
2004-11-17
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| pubmed:meshHeading | |
| pubmed:year |
2002
|
| pubmed:articleTitle |
Rapid increase in colorectal cancer rates in urban Shanghai, 1972-97, in relation to dietary changes.
|
| pubmed:affiliation |
Peking University School of Oncology & Beijing Institute for Cancer Research, Beijing, China 100036. weichengyou@yahoo.com
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| pubmed:publicationType |
Journal Article
|