Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4 Suppl
pubmed:dateCreated
2003-3-28
pubmed:abstractText
This article discusses the conceptual basis of dietary advice in family medicine. Given the large number of illnesses and diseases encountered in family practice for which diet and nutrition are relevant interventions, food-related advice is an important part of daily practice. To enhance the effectiveness of diet-related advice and counseling in family practice, it should be linked to the strengths of the family physician: 1) the patient-centered approach, which allows for tailor-made advice; and 2) the continuity of care, which provides the family physician with several contacts over time to present and reinforce advice. From this position, family physicians should approach their patients with advice and counseling in "ready bits" that fit into the time constraints of regular consultations and make sure these bits are consistent over time and address specific individual patients' values and barriers with regard to modification of food habits. Orientation of patients' expressed readiness to change can present a template of patient-centeredness. Primary care nutritional guidelines should in particular acknowledge the strengths of family medicine.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:status
MEDLINE
pubmed:month
Apr
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
77
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1008S-1010S
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
2003
pubmed:articleTitle
Dietary advice in family medicine.
pubmed:affiliation
Department of Family Medicine, University Medical Center Nijmegen, Nijmegen, The Netherlands. C.vanWeel@hag.umcn.nl
pubmed:publicationType
Journal Article, Review