Linked Life Data

12653433

Source:http://linkedlifedata.com/resource/pubmed/id/12653433

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2003-3-25
pubmed:abstractText
Walnut (Juglans regia L.) is a plant that has significant economical value and medicinal importance for human health. It is consumed in large quantities by people, therefore, it has a very important place in the public nutritive habits. Turkey has a very good walnut population of walnut varieties when compared to other parts of the world. Our objective was to investigate kernel properties and fatty acid composition, proximate composition and minerals of genotypes that are commonly grown in Turkey. Investigated genotypes were Sebin-Type-I, Körcegöz, Karabodur, Tozam and Güvenli. Physical properties are attributed to quality criteria of nuts. Sebin Type-I and Güvenli showed a good quality according to the test results. Average fatty acid compositions of genotypes (%) were 16:0; 6.88, 18:0; 7.50, 18:1; 21.16, 18.2; 43.41, 18:3; 6.25: 20:0; 11.75 for Sebin-Type-I, Körcegöz, Karabodur, Tozani and Güvenli, respectively. Proximate compounds (%) were: protein, 13.77; ash, 1.81; moisture, 2.98; fat, 62.84; total carbohydrate, 18.67. Average mineral contents (mg/100 g) were: P, 316.0; K, 270.0; Ca, 85.0; Mg, 90.0; Zn, 2.01; Mn, 2.46; Cu, 1.01; Fe, 2.90; B, 1.03.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Feb
pubmed:issn
0027-769X
pubmed:author
pubmed:issnType
Print
pubmed:volume
47
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
28-32
pubmed:dateRevised
2009-11-11
pubmed:meshHeading
pubmed:year
2003
pubmed:articleTitle
Biochemical and physical properties of some walnut genotypes (Juglans regia L.).
pubmed:affiliation
University, Agricultural Faculty, Food Engineering Department, Tasliliftlik campus, TR-60240 Tokat, Turkey. caglarirmaknecla@hotmail.com
pubmed:publicationType
Journal Article