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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
6B
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pubmed:dateCreated |
2003-3-17
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pubmed:abstractText |
The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Dec
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pubmed:issn |
1368-9800
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pubmed:author |
pubmed-author:AllenN ENE,
pubmed-author:ArdanazEE,
pubmed-author:Bueno-de-MesquitaH BHB,
pubmed-author:CharrondièreU RUR,
pubmed-author:Clavel-ChapelonFF,
pubmed-author:EngesetDD,
pubmed-author:EvangelistaAA,
pubmed-author:FrascaGG,
pubmed-author:HaftenbergerMM,
pubmed-author:KalapothakiVV,
pubmed-author:Keinan-BokerLL,
pubmed-author:LagiouPP,
pubmed-author:LinseisenJJ,
pubmed-author:LundinEE,
pubmed-author:MattissonII,
pubmed-author:McTaggartAA,
pubmed-author:MulliganA AAA,
pubmed-author:NavarroCC,
pubmed-author:OvervadKK,
pubmed-author:PeetersP H MPH,
pubmed-author:RiboliEE,
pubmed-author:SkeieGG,
pubmed-author:SlimaniNN,
pubmed-author:TjønnelandAA,
pubmed-author:TormoM JMJ,
pubmed-author:van der SchouwY TYT
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pubmed:issnType |
Print
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pubmed:volume |
5
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1217-26
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:12639228-Adult,
pubmed-meshheading:12639228-Aged,
pubmed-meshheading:12639228-Attitude to Health,
pubmed-meshheading:12639228-Diet,
pubmed-meshheading:12639228-Diet, Vegetarian,
pubmed-meshheading:12639228-Diet Surveys,
pubmed-meshheading:12639228-Europe,
pubmed-meshheading:12639228-Female,
pubmed-meshheading:12639228-Humans,
pubmed-meshheading:12639228-Male,
pubmed-meshheading:12639228-Mental Recall,
pubmed-meshheading:12639228-Middle Aged,
pubmed-meshheading:12639228-Population Surveillance,
pubmed-meshheading:12639228-Prospective Studies,
pubmed-meshheading:12639228-Reference Standards,
pubmed-meshheading:12639228-Soybean Proteins
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pubmed:year |
2002
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pubmed:articleTitle |
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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pubmed:affiliation |
Julius Center for General Practice and Patient Oriented Research, DO1.335, University Medical Centre Utrecht (UMCU), PO Box 85500, The Netherlands. L.K.Boker@jc.azu.nl
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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